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The Royal Oak freshly cooked food

Menus

Click on the links below to see our current menus:

The Royal Oak Winter Evening Menu

The Royal Oak Sunday Lunch Menu

The Royal Oak Winter Lunch Menu

 


Our Head Chef Mike Blundell has created a menu that changes in tune with the best produce available at any time, ensuring we keep the food we serve seasonal and fresh. 


We have a children’s menu available right through from baby purees to kid’s meals – we try to keep this as nutritious as possible with lots of hidden vegetables!

Food is served daily for lunch 12 - 3pm and dinner 6 - 10pm.  Our delicious Sunday roast is served between 12 – 4pm not to be missed.

Suppliers

Wing of St Mawes  

Wing of St. Mawes, The Cornish Fishmonger has been providing fresh fish and seafood for over 25 years.
"We're very proud of our profession and care about our customers, fish and fishing"

Visit: www.thecornishfishmonger.co.uk


Bar opening Times Spacer Kitchen Opening Times Spacer Contact the Royal Oak


Mon – Thurs                     11am  – 12am
Fri & Sat                            11am – 12.30am
Sun                                    11am – 12am

 


Mon – Sat                12 – 3pm / 6pm – 10pm
Sun                           12 – 4pm
                                  (pizza from 6.30pm)

 


0117 989 2522
theroyaloakbristol@gmail.com
385 Gloucester Road, Horfield,
Bristol BS7 8TN

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