Our Head Chef Mike Blundell has created a menu that changes in tune with the best produce available at any time, ensuring we keep the food we serve seasonal and fresh. Our kitchen garden, still in its infancy, is a source of fresh herbs and vegetables throughout the year.
We have a children’s menu available right through from baby purees to kid’s meals – we try to keep this as nutritious as possible with lots of hidden vegetables!
Food is served daily for lunch and dinner, and on Saturday’s Brunch is served between 10 and 12 noon. Sunday roast is served between 12 – 4pm with the kitchen closing on a Sunday night.
Suppliers
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Wing of St. Mawes, The Cornish Fishmonger has been providing fresh fish and seafood for over 25 years.
"We're very proud of our profession and care about our customers, fish and fishing"
Visit: www.thecornishfishmonger.co.uk |
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